When it comes to steaks, the most popular options are the rib-eye and the filet mignon. These two are known for their classic taste. Moreover, they have the reputation of being luxuriously delicious. Confronted with Filet mignon vs rib-eye, dilemma, however, you will surely find yourself a bit confused.
To resolve this dilemma, you need to know exactly the difference between these two different cuts of beef. Of course, to those who are uninitiated to the different types of meat cuts, they will readily say that they are all the same, after all, they are just eating the same cow’s meat. However, to the expert, there are distinctive differences between filet mignon and rib-eye.
The Difference between Rib-eye and Filet Mignon
The steaks that you eat usually vary from each other, depending on how they are cooked and which part of the cow’s body they are taken from. The body of the cow, for example, is divided accordingly into different parts or sections. These different parts include the chuck, rib, brisket, short loin, plate, flank, sirloin, bottom sirloin, round, and shank.
The T-bones, for example, are beef cuts derived from the short loin. The porterhouse is also taken from the point of junction of the top loin and the tenderloin. In the case of the rib-eye, it is derived from the rib section which spans the six rib to the twelfth rib.
Filet mignon comes from the short loin along the tenderloin’s smaller end. The filet mignons usually are like 2 long snake-shaped beef cuts which are often sold as a whole. But when they are sliced, they appear as round cuts or tube cuts as well as filet cuts.
So, the first major difference between the two is the part of the cow’s body from where the cuts come. As mentioned above, the filet mignon is derived from the short tenderloin, while the rib-eye is taken from the rib part of the cow’s body.
The ribeye has the reputation of being the most flavorful steak. If you would ask many steak aficionados about their favorite cut of steak, many of them would surely remark that it is the ribeye that they love most.
This cut includes a huge amount of fat marbling that can surely pack in juicy texture and rich flavors. It is also easy to cook. All you need to do is season it with pepper and salt, and afterward, you will get to taste the most delicious steak.
Many would also agree that the filet mignon is one of the best steaks, though many experts would say that this view of the filet mignon is overrated. The filet mignon, of course, doesn’t carry the rich flavors of the ribeye steak. Hence, it is more often paired with sauce or gravy and wrapped in bacon to provide it with added flavor. But there is no doubt that the filet mignon carries unbeatable texture because it is very tender. Its tenderness is best described by the phrase, “it melts in your mouth.”
Are the Ribeye and Filet Mignon?
The average cow only has around 18 ounces of filet mignon. Hence, it makes sense to see why the filet mignon belongs to the most expensive steaks. Moreover, many really want to eat filet mignon, and for this reason, it comes with a higher price tag.
Ribeye, on the other hand, is neither cheap. If you want to save when buying ribeye, you should buy a large rib section and do the cutting on your own. But if you dine in a restaurant and order rib-eye steak, you can surely expect to pay more.
The Difference in Sizes
You can readily distinguish which the filet mignon and the ribeye is by simply looking at the size of the steak. The ribeye is larger than the filet mignon. The sizes of the filet mignon may vary, but overall, it is almost half or a quarter of the ribeye steak.
The filet mignon is characterized by fine-grained muscles along with a few strips of fat that run through its thin surface. On the other hand, the ribeye shows a heavily marbled surface. This means that you will notice specks of whitish fat on the meat along with a few thick fatty strips around the edge. So, if ever you are beset with the question of filet mignon vs ribeye, just remember the abovementioned differencesbetween the two.